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AJ News
Thursday, February 9, 2012
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Cocktails and Cuisine
Leadership Lackawanna, a program of the Greater Scranton Chamber of Commerce, hosted “Cocktails and Cuisine, a Cultural Experience,” an evening of paired cocktails and food dishes from around the world, on Wednesday, Oct. 21, at the Electric City Trolley Museum in Scranton.
The Doug Smith Jazz Trio performs at the Leadership Lackawanna Cocktail and Cuisine event, from left: Tony Costa, Doug Smith and Seamus Driscoll.
Abington Journal/Danielle Antonello- Smolley
Vanessa Connor, Scranton, Bonny Capooci, Dunmore, Beatrice Rosegrant, Lake Ariel and Mary Beth Tanfield, Moscow prepare for a toast from the Jamaica station.
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Nicole Barber, Coordinator of Leadership Lackawanna, Mark Volk, Gary Shoener and Tracy Dranchak of Lackawanna College, at the Cocktails and Cuisine Event Oct. 12. |
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