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Cocktails and Cuisine
Leadership Lackawanna, a program of the Greater Scranton Chamber of Commerce, hosted “Cocktails and Cuisine, a Cultural Experience,” an evening of paired cocktails and food dishes from around the world, on Wednesday, Oct. 21, at the Electric City Trolley Museum in Scranton.
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The Doug Smith Jazz Trio performs at the Leadership Lackawanna Cocktail and Cuisine event, from left: Tony Costa, Doug Smith and Seamus Driscoll.
Abington Journal/Danielle Antonello- Smolley
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Vanessa Connor, Scranton, Bonny Capooci, Dunmore, Beatrice Rosegrant, Lake Ariel and Mary Beth Tanfield, Moscow prepare for a toast from the Jamaica station.
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Nicole Barber, Coordinator of Leadership Lackawanna, Mark Volk, Gary Shoener and Tracy Dranchak of Lackawanna College, at the Cocktails and Cuisine Event Oct. 12. |
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