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Friday, February 10, 2012
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At Hillside Farms, quick thinking saves a little newborn calf
By Bill O'Boyle boboyle@timesleader.com
Times Leader Staff Writer
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KINGSTON TWP. – For Amy Deome it was just another day on the farm.

Amy Deome holds Lily, the newborn calf that she brought to life shortly after it was born last week at the Lands at Hillside Farms in Kingston Township. Lily’s mother, Buttercup, is at right. Lily and her twin sister, Lilac, were born Wednesday.
CLARK VAN ORDEN/THE TIMES LEADER
The Lands at Hillside Farms is proud to be a community-supported farm that relies on volunteer help. Volunteers help with tasks ranging from posting fliers to caring for farm animals. Volunteers with all skill levels are welcome. Contact Chris Tweedy to find out more about volunteering at chris@thelandsathillsidefarms.org
For Lily, a brand new heifer calf born last Wednesday, it was anything but.
Deome was aiding Buttercup, the 2-year-old Jersey cow and mother-to-be. Lilac was the first calf to be born, and to Deome, at 15 pounds Lilac looked a little small. That’s because her twin sister, Lily, 22 pounds, was about to follow her into the world at The Lands at Hillside Farms.
But there was a problem – Lily wasn’t breathing. Deome acted quickly; she called for her husband, Chuck, the farm manager.
They went into action, turning Lily upside down to drain the fluid from the calf’s lungs. Amy then covered Lily’s mouth and one nostril and blew into the newborn’s other nostril.
In a span of five or six minutes, Lily took her first breath and hasn’t stopped since.
Lily and Lilac, now almost a week old, share a stall in the barn. They have matching blue coats to keep them warm and heat lamps placed over them. They welcome attention from workers and visitors.
“First of all, it’s extremely rare to have twin heifers,” Deome said. “When a cow has twins, one is usually a bull.”
Buttercup delivered her two little females almost two weeks early. Hillside has 10 pregnant heifers due this month.
“When Lily took that first breath, it was awesome,” Deome said. “We then got her sneezing to help her get all of the mucus out of her.”
Deome, 38, has done this sort of thing before; she said she learned what to do from a veterinarian several years ago.
“I never get tired of calving,” Deome said. “Seeing a new life come into the world is probably the best part of my job. Really, everyone should witness it at least once in their lives.”
Deome, the farm’s teamster, said there are about 100 cows at Hillside of varying ages. She said the heifers start producing milk at age 2 and can live 15 years or longer.
The herd stays inside the barn during the winter months. Each cow has a stall and they are fed regularly and drink water whenever they want.
Deome knows each cow by name: Mystery, Poodle, Fern, Big Bird, Krispin, Goofy and Hoss, to name just a few. Deome calls to them and they respond to their names – indicative of the close interaction between the cows and their caretakers. An occasional “moo” lets Deome know they are looking for some attention.
Hillside has Jerseys, Holsteins, Brown Swiss and Lineback cows. Fully grown, they average 800 pounds. The Hillside farm family also includes draft horses, ponies, miniature donkeys, sheep, goats and pigs.
The Lands at Hillside Farms, at 65 Hillside Road, Shavertown, is a nonprofit, regional educational center and historic farm estate.
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