Farmers’ choice key to prices

DES MOINES, Iowa — As spring planting nears, farmers are making a choice that could affect what Americans pay for everything from car fuel to chicken wings.

If they choose to plant as much corn as possible, prices that have soared to record highs above $5 a bushel could stabilize. But if many farmers rotate their plantings to other crops such as soybeans, or the season is disrupted by bad weather or drought, the price of this key ingredient could soar even further.

That would leave other food producers — especially poultry, beef and pork companies, where corn feed comprises up to three-quarters of their operating costs — with little choice but to raise their prices as well.

Livestock producers typically blame higher corn prices on demand for the crop from ethanol plants, saying the alternative fuel drives up costs for everyone. But ethanol makers say the rising corn prices hurt them as well.

Against all those factors is one fixed point: Farmers are running out of new land to plant crops.

How farmers choose to use the land this year is the focus of the planting report due March 31 from the U.S. Department of Agriculture, which will offer the first detailed look at farmer’s planting intentions for 2008 and give the first indication of this year’s corn crop.

“Everybody is looking to see what that report is going to look like,” said Bob Dinneen, a spokesman for the Renewable Fuels Association. “Everybody is anxious, us included.”

Last year, American farmers produced more corn than ever before, 13.1 billion bushels, put more land into corn production, and most of the Corn Belt saw ideal weather.

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Planting less corn could mean consumers will pay more for many products.

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