Community

The King’s College Sports Medicine Society recently conducted its ninth annual Trick-or-Canning Food Drive. Costumed members of the group went door to door to collect non-perishable food items to be donated to the St. Vincent de Paul Kitchen. An on-campus collection was also taken. A total of 497 canned goods were collected. Participants from left, first row: Tim Kulpa, faculty co-advisor; Kaleen Cook; Bobby Peron; and Zach Zerbe. Second row: Amanda Brodhead, Hannah Creveling, James Edelman, Mike Dana, Brittany Schreppel, Ken Faldetta and Heather Dennison.

click image to enlarge

Select images available for purchase in the
Times Leader Photo Store