Friday, February 10, 2012
Warm and creamy, au gratin are perfect for a cold winter night. And what better way to say “I love you” than with a little indulgence of seafood and cream?
Vanderlyn’s Culinary Intern: One of my favorite things about working as a chef is getting introduced to new flavors, dishes and styles of cooking. However, I have the most fun trying to re-create something I’ve tasted without knowing the specific ingredients. Doing this adds a sense of fun and adventure in my cooking.