FRI

High:40 Low:29

40°

29°

SAT

High:34 Low:16

34°

16°

SUN

High:29 Low:18

29°

18°

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Wednesday, February 8, 2012

It’s Valentine’s Day again,

It’s Valentine’s Day again, and I just want to remind people there are alternatives to chocolate when it comes to showing your love.

A rich Valentine’s Day thanks to seafood and cream

Warm and creamy, au gratin are perfect for a cold winter night. And what better way to say “I love you” than with a little indulgence of seafood and cream?

Pistachios, PB partner well with chicken Chef’s Corner TOM SKUDALSKI

Vanderlyn’s Culinary Intern: One of my favorite things about working as a chef is getting introduced to new flavors, dishes and styles of cooking. However, I have the most fun trying to re-create something I’ve tasted without knowing the specific ingredients. Doing this adds a sense of fun and adventure in my cooking.

Wednesday, February 1, 2012

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