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Keystone College alumni are invited to an evening of fine dining at the college’s Chef’s Table Restaurant on Thursday, Sept. 30 at 6 p.m. in Hibbard Campus Center.

Keystone culinary arts students will prepare a four-course meal for alumni.

The Chef’s Table Restaurant, part of the curriculum for Keystone’s culinary arts students, adds practical experience to classroom education. Students create menus and prepare meals for guests, working as servers and chefs. Dinner is $35 per person and advanced reservations are required. To make reservations, contact Christina Fenton-Mace at 570.945.8162 or [email protected].