Thursday, July 10, 2014





LCCC cook-off competition


August 28. 2013 1:04PM


Story Tools
PrintPrint | E-MailEMail | SaveSave | Hear Generate QR Code QR
Send to Kindle


The Luzerne County Community College Culinary Arts Department recently held a student cook-off competition at the College’s Joseph A. Paglianite Culinary Institute. High school students from Career Technology Center of Lackawanna County, West Side Career and Technology Center, and Wilkes-Barre Area Career & Technical Center participated in the cook-off. Shown at the competition are, from left, first row: Molly Miller, Wilkes-Barre, Wilkes-Barre Area CTC; Zack Moshey, Plymouth; Antonio Sacco, Scranton, third place; Devin Bogdan, Nanticoke, first place; Alitza Portunondo, Nanticoke, second place; Matt Jeschke, Dallas; Heidi Miller, Pringle, West Side CTC; and Jim Phillips, Trucksville, associate professor, hotel and restaurant management and coordinator, pastry arts/food production, LCCC. Second row: Steve Anania, Kulpmont, Career Technology Center of Lackawanna County; Dave Pembleton, Shickshinny Lake, professor, food production management, LCCC; Guillermo Levine, Wilkes-Barre; Austin Tropcano, Dunmore; Samuel Blankenship, Wilkes-Barre; James Watkinson, Wilkes-Barre; Brian Zywicki, Scranton, LCCC; and Sal Shandra, Pittston, instructor and chair, hotel and restaurant management/culinary arts/pastry arts management, LCCC.




Comments
comments powered by Disqus Commenting Guidelines
Poll
Mortgage Minute


Search for New & Used Cars

Make 
Model
 
Used New All
 

Search Times Leader Classifieds to find just the home you want!

Search Times Leader Classifieds to find just what you need!

Search Pet Classifieds
Dogs Cats Other Animals



Social Media/RSS
Times Leader on Twitter
Times Leader on Youtube
Times Leader on Google+
The Times Leader on Tumblr
The Times Leader on Pinterest
Times Leader RSS Feeds