Thursday, July 10, 2014

LCCC cook-off competition

August 28. 2013 1:04PM

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The Luzerne County Community College Culinary Arts Department recently held a student cook-off competition at the College’s Joseph A. Paglianite Culinary Institute. High school students from Career Technology Center of Lackawanna County, West Side Career and Technology Center, and Wilkes-Barre Area Career & Technical Center participated in the cook-off. Shown at the competition are, from left, first row: Molly Miller, Wilkes-Barre, Wilkes-Barre Area CTC; Zack Moshey, Plymouth; Antonio Sacco, Scranton, third place; Devin Bogdan, Nanticoke, first place; Alitza Portunondo, Nanticoke, second place; Matt Jeschke, Dallas; Heidi Miller, Pringle, West Side CTC; and Jim Phillips, Trucksville, associate professor, hotel and restaurant management and coordinator, pastry arts/food production, LCCC. Second row: Steve Anania, Kulpmont, Career Technology Center of Lackawanna County; Dave Pembleton, Shickshinny Lake, professor, food production management, LCCC; Guillermo Levine, Wilkes-Barre; Austin Tropcano, Dunmore; Samuel Blankenship, Wilkes-Barre; James Watkinson, Wilkes-Barre; Brian Zywicki, Scranton, LCCC; and Sal Shandra, Pittston, instructor and chair, hotel and restaurant management/culinary arts/pastry arts management, LCCC.

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