“I make the raisin cookies that my mother, Lois Whitlock, used to make for Christmas.”
“My mother, Mary Chervenitsky, had 13 children so we had potato soup and potato pancakes. The pancakes were the best and had onions and a pinch of sugar.”
“My mother Marion Harvey’s recipe for country chicken boneless/skinless chicken, rice, onion, celery and cream of mushroom soup.”
“My grandma, Ethel Smith, makes the best rice pudding. Everybody loved it.”
“My mother, Lorraine Romer of Mill Creek, used to make a Wesson chiffon cake with marshmallow cream icing for our birthdays.
“My grandmother, Marion Ondash, used to make sweet potato fluff with marshmallows. You bake it until it gets crispy.”