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Saturday, September 18, 2004     Page: 3D

FFall has always been one of my favorite times of year. The crisp air and
wonderful color spectrum of changing leaves lends the landscapes a rich golden
splendor. How nice it is to bring autumn’s canvas indoors, thus mimicking the
potpourri of rustic jewel tones that surround us during the next few months.
   
I have gathered a few simple, quick, autumn decorating ideas, all of which
can be completed in as little as a half hour and are inexpensive as well. What
a great combination.
    1. Take pine cones, from your yard (or the neighbor’s), and place in a
wicker basket. Add a bit of raffia ribbon around the handle. You also can
place the pine cones in a tall, wide glass vase. Chestnuts and acorns also can
be used, a more contemporary way to add some texture to a room.
   
2. Place acorns, chestnuts and pine cones in a shallow wooden or clay bowl.
This makes for a rustic, casual centerpiece. You also can add a few gourds for
color.
   
3. Sprinkle fall leaves (found right outside your front door) atop a mantel
or bookshelf. Mix in a few small pumpkins and pine cones for a free-flowing
display.
   
4. Twigs and eucalyptus branches paired together in a vase create a lovely,
rustic autumn bouquet.
   
5. Frame fall leaves. Have two pieces of glass cut to a desired size.
Gather a few fall leaves (again from the yard). What could be more
inexpensive? Lay them flat onto the first piece of glass. Place the second
piece of glass on top of the leaves. Hold together with small, office-style
clips (the kind that hold a pile of papers together). You can display your
finished project in an unadorned window or atop a shelf.
   
6. Make a great fall wreath. Take a simple plain grapevine wreath. You can
find these very inexpensive (items) in the craft section at most discount
department stores. Attach, using a glue gun, some dried fruit and cinnamon
sticks. Finish it off with a raffia ribbon bow.
   
A cheaper way to decorate with dried fruit is to dry your own. Here’s how:
Slice apples, oranges and bananas very thin. Place on a nonstick cookie sheet
and place in a 200-degree oven for about 15 to 20 minutes. Make sure to check
fruit and flip frequently.
   
And now for my final (and easiest) tip: Scatter spice-scented candles
throughout your home. It will give your space a rich aroma that is very cozy.
   
Angie DeMuro is a decorator/designer residing in West Pittston. Write to
her in care of the Times Leader, 15 North Main St., Wilkes-Barre, PA 18711.