Last updated: June 18. 2013 11:42AM - 627 Views

First row, from left: Lois Jones, CSSL resident, Nan Mansfield, RD CDE Novo Nordisk, Inc., Shirley Cherkes, resident. Back row: Tammy Stine, Dining Services Supervisor and Sue Chapin, Sales Counselor
First row, from left: Lois Jones, CSSL resident, Nan Mansfield, RD CDE Novo Nordisk, Inc., Shirley Cherkes, resident. Back row: Tammy Stine, Dining Services Supervisor and Sue Chapin, Sales Counselor
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Clarks Summit Senior Living, 950 Morgan Hwy. will present “Healthy Meal Planning and Carb Counting” tailored for those individuals who are at risk and/or currently have Diabetes.


Nan Mansfield, RD CDE from Novo Nordisk, Inc. will be presenting on June 20 at 6 p.m. at senior living community.


The session will cover Principals of planning healthy meals, basic carb counting guidelines and how to read and understand nutrition facts food labels.


Call to reserve your seat at 586.8080.

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