Arts & Entertainment

Pittston Dispatch // Arts & Entertainment

Thorne asks Eric to give Stephanie another chance on ‘The Bold & the Beautiful’

All My Children

Annie hid out at Wildwind and fantasized about a perfect Thanksgiving. Aidan was guilt-ridden about his part in Annie’s plan. Aidan warned Zach that Annie could use the information about Richie to hurt him. There was a fundraiser for the tornado victims as ConFusion. David outbid Adam for a dance with Erica. The party was interrupted when a crazed Annie appeared. Upon further investigation, Erica’s life was in jeopardy. Colby struggled with her decision to keep Taylor from knowing that Brot was still alive. Zach was upset to learn the latest about Kendall’s condition. Reese reached out to Zach. Krystal was upset when Tad questioned her relationship with David.

THIS WEEK: Taylor and Brot come face to face.

As the World Turns

‘A Festival for Christmas’ this Saturday

The Music Box Repertory Company will present A Festival for Christmas, a celebration of Holiday music featuring The Gifts of the Magi, a musical based on the original story by O’Henry. Also featured is a collection of Christmas music from around the world sung by the Music Box Festival Chorus.

Paul offers Josie a bribe to leave town on ‘As the World Turns’

Erica fumed when the minister refused to christen Gabrielle because of Reese and Bianca’s relationship. Aidan was shot when he saved Greenlee and Annie from the kidnapper. Ryan confronted Annie about staging the kidnapping. Krystal returned Little A to Adam’s despite David’s warnings that Adam will be a bad influence. Frankie questioned whether to tell Taylor that Brot is still alive. Colby let Brot hide at the mansion, making Pete jealous. Jesse was moved by Angie’s generosity when she let Rebe...

Photog saw Beatlemania up close

When Scottish photographer Harry Benson was dispatched to document a young rock band, he was disappointed; he had been hoping to go to Africa for another assignment instead.

Collecting troops’ recipes her goal

As a professional chef, Kate Gabriele is used to conversations about cooking, so she wasn’t surprised when the topic came up while talking to a serviceman as the two waited out flight delays in 2005.