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School menus for the week of November 1

November 1

School menus for the week of November 1

School menus for the week of November 1

Pittston Area

Kindergarten, Primary and Intermediate Centers

Monday - Chicken rings with BBQ sauce, whole wheat bread slice, seasoned peas, pear slices, milk

Tuesday - Pasta with meatballs, buttered carrots, peach cup, milk

Wednesday - Corn dog nuggets, bread slice, green beans, fruity applesauce, milk

Thursday - Turkey and stuffing and gravy, steamed corn, mandarin oranges, milk

Friday - Chicken fried rice, vegetable blend, fruit medley, milk

This Week’s Second Choice - Turkey Wrap, Italian hoagie or chicken Caesar Salad.

Breakfast:

Monday - French Toast with syrup, juice, milk

Tuesday - Sausage, egg and cheese on English muffin, juice, milk

Wednesday - Waffles with syrup, juice, milk

Thursday - Scrambled eggs with toast, juice, milk

Friday - Grilled cheese sandwich, juice, milk

Available Daily - Assorted whole grain cereals with toast, sliced toast, breakfast pizza

Middle and High Schools

Monday - Chili dog, baked beans, vegetable medley, Jell-o, applesauce, milk

Tuesday - Turkey and stuffing with gravy, Italian green beans, mandarin oranges, milk

Wednesday - Chicken rings with BBQ sauce, carrots, slice of whole wheat bread, fruit medley, milk

Thursday - Double stuffed Italian pizza, corn, peaches, milk

Friday - Beef fajitas, peas, pineapple tidbits, milk

Available Daily - Assorted salads, wraps, hoagies and pizza

Breakfast:

Monday - Egg and cheese on a bagel or French toast sticks with syrup, juice and milk

Tuesday - Scrambled egg with toast or sausage and cheese on English muffin, juice, milk

Wednesday - Pancakes with syrup or egg, bacon and cheese on bagel, juice, milk

Thursday - Breakfast pizza or egg and cheese on bagel, juice, milk

Friday - Waffles with syrup or ham and cheese on bagel, juice, milk

Available Daily - Assorted cereals with toast

St. Mary’s Assumption

Monday – Chicken Tenders, Mashed Potatoes, Gravy, Corn, Roll, Pears

Tuesday – Pizza and Ice Cream

Wednesday – Rigatoni, Meatballs, Roll, Peaches

Thursday – Turkey Mashed Potatoes, Gravy, Green Beans, Roll, Cookies

Friday – Grilled Cheese

Wyoming Area

Secondary Center

Monday - A. Nardone’s Pizza, B. Chicken Nuggets, C. Meatball hoagie w/Mozzarella Cheese, D. Rib-a-que, cheeseburger or chicken patty on bun. Additions : Potato wedges, golden corn, chocolate pudding.

Tuesday - A. Mozzarella breadsticks, w/marinara sauce, B. Chicken fajita w/lettuce, tomato, salsa, sour cream. C. Buffalo chicken sub, D. Rib-a-que, cheeseburger, or chicken patty on bun. Additions: Pickle slices, baked potato puffs, mixed fruit

Wednesday - A. Popcorn chicken, bread, B Southwest chicken wrap w/lettuce, C. Specialty white French bread pizza, D. Rib-a-que, cheeseburger or chicken patty on bun. Additions: Mashed potatoes/gravy, brown sugared carrots, peaches

Thursday - A. hot dog w/chili sauce, and or cheese sauce, B. Shell macaroni ’n cheese, C. Pepperoni and cheese pizza bite rolls, D. Rib-a-que, cheeseburger or chicken patty on bun. Additions: Garden peas, tortilla chips/salsa, applesauce.

Friday - PA Game Day. A. Philly double cheese steak hoagie, B. Bosco sticks w/ Marinara Sauce. C. Buffalo chicken sandwich, D. Rib-a-que, cheeseburger, or chicken patty on bun. Additions: Celery and carrots/ranch dip, seasoned potato spirals, diced pears.

Elementary

Monday - Meat loaf w/ketchup or chicken nuggets, bread, baked potato wedges, golden corn, chocolate pudding. Breakfast: Sausage, biscuit, cereal, juice, milk

Tuesday - BBQ rib-a-que, or grilled cheese sandwich, pickle slices, chicken ABC Soup/crackers, mixed fruit. Breakfast: Whole wheat toast w/jelly, cereal, juice milk

Wednesday - Baked popcorn chicken, bread, mashed potatoes/gravy, brown sugared carrots, peaches. Breakfast: Warm Danish, juice, cereal, milk

Thursday - Hot dog on a bun, shell macaroni ’n cheese, garden peas, applesauce. Breakfast: Whole wheat English muffin w/jelly, fruit, juice, milk

Friday - Mozzarella breadsticks w/ marinara sauce, celery and carrots/ranch dip, cinnamon teddy cubs, diced pears. Breakfast: Pancakes w/ syrup, fruit juice, milk.