CAREER FAIR: Tuesday, 10 a.m.-5 p.m., 109th Field Artillery Armory, 280 Market St., Kingston. More than 30 employers will participate, as well as CareerLink. Job seekers should bring resumes and be prepared to interview.
INNOVATION AND INSIGHT: BECOMING MORE CREATIVE: Wednesday, 9 a.m.-noon, Wyoming Valley Art League, 130 S. Franklin St., Wilkes-Barre. First in a four-part professional development series sponsored by Leadership Wilkes-Barre. $40 per person or $140 for the series. For information or to register, call 570-823-2101, ext. 135 or visit www.leadershipwilkes-barre.org.
APPEALS AND HEARINGS SEMINAR: Wednesday, 8-9:30 a.m., Mea's restaurant, 8 W. Broad St., Hazleton. Learn the best approach to unemployment compensation claims and appeals. Sponsored by PA CareerLink and the Greater Hazleton Chamber of Commerce. Reservations are required, call Elaine at 459-3895 or email [email protected].
LABOR AND EMPLOYMENT LAW SUMMIT: Wednesday, 8:30 a.m.-3 p.m., Top of the 80s, Sugarloaf Twp. Covering a wide variety of relevant and timely topics in the area of Labor and Employment Law that have been chosen by Northeast Pennsylvania Manufacturers and Employers Association members. General and breakout sessions; completion of all events will earn 6 HRCI General Recertification Credits as well as 5 CLE credits. be $185 for association members and $370 for non-members, includes lunch and a complimentary copy of Dr. Robert Nelson's book, "1501 Ways to Reward Employees." For more information or reservations, call at 622-0992, or email [email protected].
FALL INTO FINANCE: Friday, 12-1 p.m., Carl von Luger's Steakhouse, 301 North Washington Ave, Scranton. Program on funding opportunities for existing and prospective women business owners presented by National Association of Women Business Owners of NEPA. $22 per person; register at www.nawbonepa.org.
WOMEN'S NETWORKING LUNCHEON: Sept. 25,12-1 p.m., Capriotti's, One Banks Ave., McAdoo. Open to all business women from Greater Hazleton. $16 for Greater Hazleton Chamber members; non-members $21, includes buffet lunch. Reservations required; call 455-1509 or email [email protected].
SMALL BUSINESS BOOT CAMP: Sept. 25, 5-8 p.m., CAN BE incubator, the Greater Hazleton Business Innovation Center, 103 Rotary Dr., Valmont Industrial Park, West Hazleton. For anyone interested in launching a new business, operating a small business that needs help or running a home-based business that's outgrown its space. Topics include financing, internet marketing and time management. $20 per person, payable in advance. Seating is limited; register by calling 455-8334.
RED CARPET BREAKFAST: Sept. 26, 7:45-9 a.m., Top of the 80's, Exit 145 off Interstate 81, Sugarloaf Twp. Speaker, Thomas P. Leary, president of Luzerne County Community College. $20 for Greater Hazleton Chamber members; non-members $25. Reservations required; call 455-1509 or email [email protected].
OSHA INSPECTIONS TRAINING: Sept. 26, 9 a.m.-12 noon, Greater Hazleton Chamber office, 20 W. Broad St., Hazleton. Learn the requirements to become fully prepared for an OSHA inspection and important safety guidelines enforced by OSHA. $49 per person; $29 each addl. person from same company. Reservations required; call 455-1509 or email [email protected].
NETWORKING MIXER: Sept. 27, 5-7 p.m., Valley Country Club, 79 Country Club Rd., Sugarloaf. Free for Greater Hazleton Chamber members, employees, co-workers and guests. Complimentary hors d' oeuvres, beer and wine, doorprize drawings and 50/50 raffle. Reservations required; call 455-1509 or email [email protected].
MEMBERSHIP MEETING AND HEALTHY WORKPLACE AWARDS: Oct. 4, 7:30 a.m., Best Western East Mountian Inn, Rt. 115, Plains. Greater Wilkes-Barre Chamber membership meeting and presentation of Healthy Workplace Awards. $25 for members; non-members $40. For reservations or information, email [email protected] or call 823-2101, ext. 125.
Send announcements of upcoming events by email to [email protected]; by mail to Business Agenda, Times Leader, 15 N. Main St., Wilkes-Barre, PA 1871 1 or by fax to 829-5537. Include a contact phone number and email address. The submission deadline is Wednesday for publication on Sunday.