Last updated: February 20. 2013 4:45AM - 460 Views

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Lenten food sale scheduled

A Lenten food sale will be held on Ash Wednesday, Feb. 13 by St. Frances Cabrini Church.

On the menu are clam chowder at $7/quart and halushki at $6/quart. Place your order by calling the church at 696-3737 or Michele at 696-2382 through Wednesday, Feb. 6.

Orders can be picked up at the church from 2 to 6 pm on Feb. 13 at 585 Mt. Olivet Road, Carverton.

Breakfast buffet planned at HUMC

A breakfast buffet will be held from 8 to 11 a.m. on Saturday, Feb. 9 at the Huntsville United Methodist Church, 2355 Huntsville Road, Shavertown.

Breakfast includes eggs, home fries, pancakes, sausage, toast, juice, coffee and tea. Cost is $7 for adults while children and senior citizens eat free.

Pancake Supper set

A Shrove Tuesday Pancake Supper will be held from 5 to 7 p.m. on Tuesday, Feb. 12 at the Noxen United Methodist Church, Route 29.

For a donation of $6, participants will receive pancakes (plain or buckwheat), fruit toppings, sausage or ham, scrambled eggs, applesauce and dessert, plus juice, coffee or tea.

Ash Wednesday services scheduled

Rev. Kathleen Jamhoury, interim pastor of Trinity Presbyterian Church, 105 Irem Road, Dallas, has announced that the church will hold an Ash Wednesday Service at 7 p.m. on Feb. 13.

The imposition of ashes and the Lord's Supper will be observed.

Planning for World Day of Prayer

A planning meeting for this year's World Day of Prayer will be held at 1:30 p.m. on Feb. 15 at Trinity Presbyterian Church, 105 Irem Road, Dallas.

A rehearsal will be held at 1:30 p.m. on Feb. 22.

For more information, call 675-3131.

Meditation during Lent at St. Peter's

St. Peter's Church, 3832 SR 6 East, Tunkhannock, will offer quiet music and meditation Wednesdays during Lent, Feb. 20 through March 27, as a way of opening the thin place between God and people.

Soup Supper will precede the service.Supper begins at 6:30 p.m. and the services begin at 7 p.m.

For more information, call St. Peter's at 836-2233 or Reverend Lou at 878-4670.

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