Good Eats!

THIS WEEK: April 13 to 19

Lenten Fish Dinners prepared by Chef2Table every Wednesday and Friday through April 22 at Plains American Legion, East Carey Street, Plains Township. Only takeouts available 4-7 p.m. on Wednesdays; dine in or takeout 4-7 p.m. on Fridays. Dinners cost $8 and include breaded fish with tartar sauce, French fries, pierogies and cole slaw. Additional specials served on Fridays.

Spaghetti and Pasta Dinner 4-6:30 p.m. every Thursday at St. Mary’s Antiochian Orthodox Church, 905 S. Main St., Wilkes-Barre. Menu includes a choice of five pastas including whole wheat spaghetti, and seven sauces with chicken or sausage, salad, dessert, and beverages. Takeouts available. Adults pay $7; $5 for children 5 to 12 years old; children younger than 5 years dine free. Call 824-1674 Thursdays.

Annual Lenten Fish Dinner, sponsored by the Knights of Columbus Council 302 of Wilkes-Barre, 5-8 p.m. Friday, basement, St. Therese Church Hall, 35 Old River Road, Wilkes-Barre. Baked battered haddock, scalloped potatoes, cole slaw, dessert and beverages on the menu. Takeouts available. Adults pay $10; $5 for children ages 6 to 12 years old; children younger than 6 dine free.

Homemade Traditional Pascha Bread and Cheese, Nut and Poppy Seed Rolls can be ordered until Friday. Pickup orders 5-7 p.m. April 21-22, St. Joseph’s Romanian Orthodox Church, 314 W. Broad St., Hazleton. Items are $10 each. Call 454-7224 and leave message.

Old-Fashioned ‘Fish Frye’ Dinner 4-7 p.m. Friday, hosted by the Knights of Columbus, St. Dennis Home Association, at the former St. Dennis Church, Main Street, Glen Lyon. Adults pay $8; $4 for children. Menu includes fried Haddock filet, French fries, cole slaw, roll, desserts and refreshments. Tickets may be purchased from any member or at the door.

Homemade Potato Pancake Sale sponsored by the World Youth Day Group of St. Faustina Parish 3-7 p.m. Friday at St. Mary’s School, Lower Hall, 1018 S. Hanover St., Nanticoke. Price is three for $2. Takeouts served. For information, call 735-8000.

Lenten Potato Pancake and Pierogi Sale 4-8 p.m. Friday, Exeter Hose Company 1, 1405 Susquehanna Ave., Exeter. Delivery is available. Call 602-0739 for more information.

Lenten Fish Fry 3-6:30 p.m. Friday, Good Shepherd Polish National Catholic Church, 269 E. Main St., Plymouth. Takeouts available. Price of $7.50 includes French fries, coleslaw and dessert. For more information call Barbara at 690-5411.

Lenten Fish Fry 11 a.m.-7 p.m. Friday, St. Mary’s Church, 1730 Fowler Ave., Berwick. Batter-dipped fish, baked fish, breaded shrimp, chicken tenders, baked potato or French fries, corn, cole slaw, baked beans, homemade pies, rice pudding, and beverages on the menu. Platters include a potato and one side dish. Fish also sold by the piece and extra sides are available. Factory orders must be placed by 10 a.m. Phone 759-9227 or fax orders to 759-6637.

Lenten Food Sale, sponsored by the Catholic community of North-East Wilkes-Barre, 11:30 a.m.-4:30 p.m., Friday, St. Andre Bassette, Father Zolcinski Hall, 666 N. Main St., Wilkes-Barre. Menu includes potato pancakes, haluski, Manhattan clam chowder, New England clam chowder and macaroni and cheese. For large orders or more information, call Mary at 823-4988.

Lenten Fish Fry 4-8 p.m. Friday, Goodwill Hose Company 2, 451 W. Main St., Plymouth. Cost is $8 per dinner. Takeouts available, and deliveries made only in Plymouth.

Lenten Potato Pancakes 4-7 p.m. Friday, Transfiguration of Our Lord Church Hall, Bliss and Center streets, Hanover, Nanticoke. Meals include soup, applesauce, green beans, dessert and beverage for $6. Takeouts are the same price but will not include a beverage. Pancakes will be available for takeout at $1 each. An a la carte menu sold separately and will be posted on www.transfigurationofourlord.org Thursday. Visit www.transfigurationofourlord.org on Thursday. For more information contact Jill at 824-4603 or the church rectory at 735-2262. Advance orders will be accepted until 11 a.m. Friday.

All-You-Can-Eat Lenten Fish Fry 4-7 p.m. every Friday through April 22 at Sylvania Lodge 354 Free and Accepted Masons in Reyburn, Shickshinny. Adults pay $9; children younger than 12 years old dine free.

Lenten Fish Fry 5-8 p.m. every Friday through April 22 at the Fraternal of Eagles AERIE 1965 at 445 W. Eight St., West Wyoming. Dinners cost $6 and include French fries and cole slaw.

Lenten Meals 3-7 p.m. every Friday through April 15 and Good Friday, Wyoming Masonic Lodge 468, Wyoming Avenue, Wyoming. On Good Friday, April 22, hours are noon-7 p.m. Takeouts available. Potato pancakes, haluski, pierogi and red clam chowder are on the menu. For more information, call 885-1441 or 693-2608.

Lenten Food Sales 4-7 p.m. every Friday through April 22, Maltby Fire Company, 253 Owen St., Swoyersville. Takeouts available. Homemade pirogi, haluski, fish dinners with French fries and cole slaw served. For more information, call 288-6572 or 287-3889.

Annual Lenten Dinners 4-7 p.m. every Friday through April 22, Ashley Rescue Hose Company 1, 160 Ashley St., Ashley. Menu offers fish, shrimp, a fish and shrimp combo, and clam chowder. Dinners include choice of baked potato or fresh cut fries, coleslaw, dessert and beverage. Prices for adults are $8 for fish, $8.50 for shrimp and $9 for combos; for children fish is $6; and clam chowder is $4. Takeouts and deliveries available. Call 823-3511.

Family-Style Turkey Dinner 3-7 p.m. Saturday, Emmanuel United Church of Christ, Alberdeen Road, Dorrance Township, Mountain Top. Meals include stuffing, mashed potatoes, corn, green beans, cranberry sauce, homemade pickled cabbage, bread, beverage, and dessert. Takeouts available. Adults pay $9; $4 for children ages 6 to 11 years old; children 5 and younger dine free; or $9 for a well-portioned takeout. To reserve tickets, call Hilbert, 868-6419, Doris, 379-3755, or the church office at 868-5675. Tickets sold at the door.

Annual Spring All-You-Can-Eat Pancake Supper 4:30-7 p.m. Saturday, Dr. Richard C. Post Memorial Hall of the William and Melba Dickson Educational Facility, 40 Knob Hill Road, Trucksville, adjacent to Trucksville United Methodist Church. Proceeds benefit Cub Scout Pack 155. Meal features a choice of pancake flavors and special “blue and gold” pancakes, bacon, sausage and beverages. Adults pay $7.50; $4 for children age 12 and younger. For more information or to reserve tickets, contact Crys Jennings at 696-6941.

Spaghetti Dinner 4-7 p.m. Saturday, West Side Club, West Grand St., Nanticoke. Proceed benefit Youth with a Mission. Entertainment provided by Soul Searching and Kendall Mosley, members of “Making A Difference Ministries.” Adults pay $7; $5 for children ages 11 years old and younger. Takeouts available. Proceeds will help pay traveling costs for a mission trip to Bolivia this summer. To make a donation or more information, contact Brenda May at 881-3431.

Annual Roast Beef Buffet and Bake Sale 4:30 p.m. until sold out, Saturday, Dymond Hallow United Methodist Church, Center Moreland. Takeouts available 4-4:30 p.m. Menu includes gravy, real mashed potatoes, squash, creamed cabbage, green beans, homemade cole slaw and applesauce, red beets, rolls, homemade pies and beverages. Tickets sold at the door for $8.50 per adult; $4 for children ages 5-12 years old; free for children younger than age 5. For more information, call 388-6566 or 333-5110.

Annual Family-Style Ham and Egg Supper starts at 4 p.m. Saturday, Jonestown United Methodist Church, Ridge Road between Berwick and Benton. Adults pay $8.50; $4 for children. Tickets sold at the door. There will be bake and craft sales.

Fisherman’s Breakfast 6-11 a.m. Saturday, Alderson United Methodist Church, Pole 108, Lakeside Drive, Harveys Lake. Eggs, sausage, all-you-can-eat pancakes and beverages on the menu. Adults pay $6; $3 for children. For more information, call 639-5688 or 333-4218.

Homemade Easter Bread (Paska) Sale noon-4 Saturday and 10 a.m.-noon Sunday, St. Mary’s Byzantine Church, Wilkes-Barre. Paska with raisins is $6; without raisins cost $5. To place orders, call Renee Sorber at 696-1398 or the parish office at 822-6028. Frozen pirohi costs $6 for potato; $7 for cabbage.

Spaghetti Dinner, sponsored by Cub Scout Pack 415, 1-6 p.m. Sunday, basement of the Head Start Building, 1010 S. Hanover St., Nanticoke. Takeouts served noon-6 p.m. Proceeds benefits the pack’s trips and outings. Tickets are $8 at the door.

Breakfast with the Easter Bunny, hosted by the Relay for Life team “Heaven’s Angels, 8-11:30 a.m. Sunday, Dorrance Township Fire Hall, 402 St. John’s Road, Wapwallopen. Adults pay $8; $5 for children ages 12 years and younger; free for children 3 years and younger. Pancakes, scrambled eggs, sausage, ham, home fries and beverages on the menu. There will be photos with the Easter Bunny at $7 each, a bake sale, silent auction and cake decorating for children for $1. All proceeds benefit the American Cancer Society.

Annual All-You-Can-Eat Palm Sunday Breakfast 9 a.m.-1 p.m. Sunday, Lake Noxen Elementary School, hosted by the Harveys Lake Lions Club. Pancakes, sausage and scrambled eggs on the menu. Adults pay $5; $3 for children. To purchase tickets, contact any Harveys Lake Lions Club member or Peter at 639-1235.

Breakfast Buffet and Gift Basket Raffle, 8 a.m.-12:30 p.m., Sunday, American Legion Post 609, 320 Lee Park Ave., Hanover. Ages 12 years old to adult pay $7; $5 for children 11 to 6 years old; free for ages 5 years and younger. Proceeds will benefit the trout stocking program for children.

Annual Pancake and Sausage Breakfast, sponsored by the Men of Christ United Presbyterian Church, 8-10 a.m. Sunday at the church, 105 Lee Park Ave., Hanover Township. Tickets are $5 per person and are available from men of the church or call Rich Thomas at 822-9248.

Community Lunch Program for White Haven Residents 11:30 a.m.-12:30 p.m. every Monday, Wednesday and Friday, St. Paul’s Lutheran Church, 418 Berwick St., White Haven. This ministry is supported through donations. Church membership not required. Doors open at 10 a.m. for coffee and close at 1:30 p.m. Children must be accompanied by an adult. Volunteers are needed. Contact any pastor in White Haven or the Rev. Dawn Richie of St. Paul’s Lutheran Church at 443-9424.

FUTURE

5th Annual Good Friday Fish Fry 3-7 p.m. April 22, St. Patrick’s Parish Center, 411 Allegheny St., White Haven. Takeouts start at 3 p.m. Adults pay $10; $9 for seniors; $5 for children ages 6-12; free for ages younger than 5 years old. Menu includes fried haddock or baked cod and a choice of two sides of fries, coleslaw, baked beans, mac ’n’ cheese or applesauce; beverages, and a chocolate chip cookie. Extra sides are $1 each, cream of potato soup is $3, and spaghetti is available for children ages 12 years old and younger. For tickets and takeouts, call Debbie Higgins at 406-9954.

Annual Good Friday Fish Fry starts at 4:30 p.m. April 22, Hughestown Hose Company banquet hall, 30 Center St., Hughestown. Last seating will be at 8:30 p.m. Menu features the secret beer batter recipe, hand-cut French fries, homemade coleslaw and rolls. Homemade pizza will also be available by the slice, as well as by the tray for takeouts. A gift basket raffle, Holland Lopps Rabbit raffle and an appearance by the Easter Bunny are planned. Tickets are $8 and free for children younger than 8 years old.

Annual Takeout-Only Fried Haddock Fish Dinner, sponsored by Boy Scout Troop 433 of Mountain Top, 3-7 p.m. April 22, American Legion Mountain Post 781, lower grove, Church Road, Mountain Top. Dinners cost $8 and include French fries, cole slaw, roll and dessert.

Family-Style Beef Dinner 4:30-6:30 p.m. April 23, Sweet Valley Volunteer Fire Company, 5383 Main Road, Sweet Valley. All you can eat except dessert. Takeouts start at 4 p.m. Adults pay $8; $4 for children ages 6 to 11 years old; free for children 6 and younger. Proceeds benefit the fire company.

Ice Cream Social, 4:30-6:30 p.m. April 30, Town Hill United Methodist Church, 417 Town Hill Road, Shickshinny. Homemade soups, sandwiches and pie also on the la carte menu. Takeouts available. For more information, call 864-2401.

Annual Barbecued Dinners, sponsored by the Wilkes-Barre Chapter of NAACP, noon-5 p.m. April 30 and May 1 on the corner of Wilkes-Barre Boulevard and Hill Street, Wilkes-Barre. Prices are $10 for complete dinners; $8 for sandwiches, $3 each for side dishes, and $25 per rack of ribs. For more information, visit www.wbnaacp2306.org.

Annual Roast Chicken Dinner noon-5 p.m. May 1, the Sons of the American Legion (SAL) Mountain Post 781, Church Road, Mountain Top. Cost is $8 and includes half a roasted chicken, baked potato, cole slaw, roll and dessert. For more information, call 474-2161 or visit www.alpost781.org.

Family-Style Ham Supper 4-6:30 p.m. May 14, Fairmount Springs United Methodist Church, Route 118. Scalloped potatoes, corn, Harvard beets, pickled cabbage, applesauce, homemade pies and bread and beverages are on the menu. For more information, call 864-3452 or 256-3491. Takeouts will be available.

All-You-Can-Eat Hawaiian Breakfast, hosted by the Marine Corps League Detachment 1039 of White Haven, 8 a.m.-12:30 p.m. June 5, St. Patrick Parish Center, 411 Allegheny St., White Haven. Cost is $ 7. For more information, call 262- 2894.