<p>Hummus & Honey owner Dyana Iskandarani works in the kitchen preparing a to-go order for a customer.</p>
                                 <p>Margaret Roarty | Times Leaderr</p>

Hummus & Honey owner Dyana Iskandarani works in the kitchen preparing a to-go order for a customer.

Margaret Roarty | Times Leaderr

<p>Chicken Shawarma wrap platter with housemade tahini sauce, served with fries and pickled vegetables.</p>
                                 <p>Margaret Roarty | Times Leaderr</p>

Chicken Shawarma wrap platter with housemade tahini sauce, served with fries and pickled vegetables.

Margaret Roarty | Times Leaderr

<p>Hummus 7 Honey is now located at 311 Market St. Kingston.</p>
                                 <p>Margaret Roarty | Times Leaderr</p>

Hummus 7 Honey is now located at 311 Market St. Kingston.

Margaret Roarty | Times Leaderr

A lot has changed at Hummus & Honey over the course of a single year.

The restaurant, known for its traditional Middle Eastern cuisine, originally opened its doors at 285 Wyoming Avenue in Kingston on June 28, 2025, but quickly outgrew the space.

In May 2026, Hummus & Honey moved some blocks away to 311 Market St., where owner Dyana Iskandarani has been excitedly expanding operations, while learning the ropes of an entirely new building.

“It’s like being brand new all over again, but it’s been amazing. We’ve met so many new people, so many amazing new people, and we’ve been seeing a lot of our old customers as well. So, it’s just a really nice blend,” she said.

But one thing that has remained constant for Hummus & Honey is the community support it has had ever since first opening. The restaurant won Best New Restaurant last year in the Times Leader’s Best of the West Side reader’s choice awards, and this year, it was honored with Best Ethnic Restaurant.

“I was excited to see that we won again. It makes me feel like our customers love us as much as we love them,” Iskandarani said, noting that the honor was “beyond appreciated.”

“It’s actually been one of the nicer surprises, honestly. It tells me that I did the right thing by opening up and providing ethnic food to the community and just seeing the response and having people really like it,” she added.

After spending much of her professional career in the corporate tech world, the West Pittston mom of two created Hummus & Honey as a way to pursue her passion for the food industry and share the sweet and savory flavors of the Mediterranean dishes she grew up with.

What started as a side hustle making hot chocolate bombs and Dubai chocolate bars quickly turned into quite the operation.

At the new location, Hummus & Honey has expanded its menu to include things like kebab platters, chicken Shawarma over rice dishes, and a much bigger drink selection.

This is in addition to staples like Shawarma wraps, Iskandarani’s Mom’s renowned Falafel recipe, daily food platters, vegetarian options, and a rotating dessert selection.

Iskandarani described her food as “home-style” and has strived to create an environment for customers that feels comfortable and laid back. She loves interacting with guests and loves the building’s open floor plan, which gives people the opportunity to see food being prepared.

“It kind of feels like you’re visiting our home,” she said. “I want to keep that vibe. I want people to feel like you’re part of our family now.”

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Margaret Roarty
Margaret Roarty started at the Times Leader in 2023 as a general news reporter and recently transitioned into covering Wilkes-Barre City and other municipal government news. In her weekly Times Leader column, "In Frame," she shares her passion for filmmaking by exploring the rich arts and entertainment history in Luzerne County, while also offering movie recommendations and reviews. In addition to her reporting for the Times Leader, Margaret is a former contributor to The Film Magazine, an online publication focusing on film analysis and reviews. Her entertainment writing can also be found on Cherry Pickers, Directed By Women, and the Bright Lights Film Journal. Her short fiction can be found in Dark Sire Literary Journal's 9th issue. She is also co-host of "Women Are Reading," a book club podcast where she interviews authors and reviews books with her sister, Katie. In 2026, she joined The Luzerne County Arts and Entertainment Hall of Fame arts committee. Margaret grew up in Luzerne Borough and currently resides in Forty Fort, along with her fiancé, a library full of books, and their orange cat, Jack. In her free time, Margaret can be found obsessively logging films into her Letterboxd, cooking pasta, and writing fiction stories about romantic and fantastical things.