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Members of the cooking crew for the Dante Club Lenten fundraiser are, from left, Mary Ann Benitez, Vinnie Gaglione, Kenn Anderson, Mary Ann Haas, Mary Rose Spano, Robert Pansini and Charlie Spano.

SCRANTON — The Dante Club Lenten fundraiser will be held from 11 a.m. to 2 p.m. and 3 to 6 p.m. every Friday through Easter.

Manhattan clam chowder is available at $7 per quart, halushki at $6 per quart and eight-inch tuna hoagies at $6 each. Take-out and dine in options are offered at 1916 Prospect Ave.

Pre-orders are recommended and may be made by calling 570-342-1770.

This year’s cooking crew includes Mary Ann Benitez, Vinnie Gaglione, Kenn Anderson, Mary Ann Haas, Mary Rose Spano, Robert Pansini and Charlie Spano.