Gala was a chance to share culture, club president says
Click here to subscribe today or Login.
When Mona Pande got married at age 21, she remembers, “My dad’s sister gave me a necklace that had been in the family through five generations.”
“And I thought, oh my God, I have this responsibility now. This is our heritage; I have to carry on the traditions. I have to represent my family and take care of my culture now.”
One way Pande, who is president of the Indian American Association of NEPA, takes care of her Indian culture is by sharing it with others. So when the IAANEPA hosted a gala celebration for Diwali, the Hindu festival of lights, on the first weekend in December, she incorporated a wedding fashion show into the event.
Guests who attended the gala were able to watch as models showed off various wedding styles and colors, from the red and white bangles often worn by Punjabi brides to the yellow and green Nauvari saree, nine yards long, that would be considered good luck in the region of Northern and Central India where the Marathi language is spoken.
Following a “demonstration wedding” for Shweta Suresh and Subbaraman Subbanarasan, who were already married, Gurkirat Singh, who plays a festive drum called a dhol, and celebrity MC Chris Bohinski from WBRE and WYOU-TV invited everyone on the stage to dance. Bohinski wore a traditional Indian groom’s outfit called a “sherawani,” which Pande gave him for the occasion.
More than 200 guests attended the gala, including such dignitaries as Wilkes-Barre Mayor George Brown, State Rep. Eddie Day Pashinski and U.S. Rep. Matt Cartwright, who posted on Facebook: “What a wonderful evening at The Woodlands with the Indian American Association of NEPA … Congrats to Mona Pande on a magical event!”
Food for the gala, catered by the Amber Restaurant, included appetizers of samosa (fried, filled pastries), chaat (popular street vendor food), mixed pakoras (coated vegetables) and chicken kababs, followed by a main course of butter chicken, dal makhani (slow-cooked black lentils), tava vegetables (cooked on a flat pan), achari allu (spicy potato curry), saag paneer (cooked spinach studded with pieces of cheese), naan (bread) and rice.
Dessert included the sweet gulab jaman and pudding-like hawa.