Recipes | Times Leader

Recipes - The Times Leader Cookbook

Hot or cold, Zucchini Bake is quick, easy and delicious

Watermelon, cheese, mint create ‘unusually delicious’ salad

‘It’s delicious, it’s refreshing and I love the lemon flavor’

Mushroom lovers happy with ‘Italian Chicken’ dish

Simple, adaptable roasted fingerling potatoes suitable for many entrees

Here’s a simple, summery salad, heavy on the berries

Dreaming of a white pizza (and maybe wedding bells?)

‘The herbs are the first thing that hits you’

Simple, healthy and tasty garbanzo and garlic

A vegetarian bake featuring hollow pasta and crispy Parm topping

Reuben casserole equals ‘happiness in a dish’

A little ‘Swedish winter wheat’ goes into especially moist cake

A recipe that puts the “spinach” in spinach pie

A recipe far more than the sum of its ingredients

Enjoying a ‘King Cake’ any time of year

‘I can’t believe my wife made a cheesecake’

Lima beans ‘another home run,’but not all taste testers in ballpark

The French have a different word for everything: Veggies in Beurre Blanc!

‘Wonderfully refreshing’ milkshakes celebrate St. Patrick’s Day

Half-and-half brownies ‘amazing when they were warm’

Peanut butter pinwheels, with an unexpected ingredient

‘I could eat these all day’

Taste testers go a little crazy for pork and sauerkraut

Elegant, winning way to cook fish: Butter basting with garlic

Suitable for the Super Bowl?

TL Test Kitchen: Love pure peanut flavor? Here’s a cookie for you!

Raisins, spices and a secret ingredient go into these cookies

“Fresh and Summery” flavor mix: Salmon and avocado pizza

‘Ancient grain’ farro becomes newly popular

Bacon in the oven? What took me so long?

Spices, pomegranate arils, rice brighten cold, icy day

A foray into the wonderful world of garlic

Easy coconut shrimp? Bake, don’t fry.

For the feast of the Saint of Lights, St. Lucia saffron buns

‘Parsnip? What the (heck) is a parsnip?’

A Thanksgiving side that can pop the taste buds

‘I’d rather get these than candy’

Rice Krispie peanut butter Jack O’Lanterns? Literally, I’m out of my gourd

‘Vegetarian chili’ easily turns into pasta fagioli

Home made peanut brittle the very easy (though time sensitive) way

A trail “Thanksgiving Feast” in thanks of 20 years with MT

Crack pot idea of “crock pot lasagna” really works

For a birthday cake, enter the Black Forest

‘Feel free to make it again’

Life at Full Throttle: Enjoy your end of summer garden harvest

Pasta (and potato) salad made simple

Pasta dish just might ‘blow you away’

Anybody up for a few laps? Or a dash?

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