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Wilkes-Barre, PA News, Obituaries, classifieds, and Sports
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Wilkes-Barre, PA News, Obituaries, classifieds, and Sports
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Times Leader
Wilkes-Barre, PA News, Obituaries, classifieds, and Sports
Monday, August 15, 2022
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Times Leader
Wilkes-Barre, PA News, Obituaries, classifieds, and Sports
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More
Recipes - The Times Leader Cookbook
Hot or cold, Zucchini Bake is quick, easy and delicious
Mary Biebel
-
Watermelon, cheese, mint create ‘unusually delicious’ salad
Mary Biebel
-
‘It’s delicious, it’s refreshing and I love the lemon flavor’
Mary Biebel
-
Mushroom lovers happy with ‘Italian Chicken’ dish
Mary Biebel
-
Simple, adaptable roasted fingerling potatoes suitable for many entrees
Mark Guydish
-
Here’s a simple, summery salad, heavy on the berries
Mary Biebel
-
Dreaming of a white pizza (and maybe wedding bells?)
Mark Guydish
-
‘The herbs are the first thing that hits you’
Mary Biebel
-
Simple, healthy and tasty garbanzo and garlic
Mark Guydish
-
A vegetarian bake featuring hollow pasta and crispy Parm topping
Mark Guydish
-
Reuben casserole equals ‘happiness in a dish’
Mary Biebel
-
A little ‘Swedish winter wheat’ goes into especially moist cake
Mary Biebel
-
A recipe that puts the “spinach” in spinach pie
Mark Guydish
-
A recipe far more than the sum of its ingredients
Mark Guydish
-
Enjoying a ‘King Cake’ any time of year
Mark Guydish
-
‘I can’t believe my wife made a cheesecake’
Mary Biebel
-
Lima beans ‘another home run,’but not all taste testers in ballpark
Mary Biebel
-
The French have a different word for everything: Veggies in Beurre Blanc!
Mark Guydish
-
‘Wonderfully refreshing’ milkshakes celebrate St. Patrick’s Day
Mary Biebel
-
Half-and-half brownies ‘amazing when they were warm’
Mary Biebel
-
Peanut butter pinwheels, with an unexpected ingredient
Mark Guydish
-
‘I could eat these all day’
Mary Biebel
-
Taste testers go a little crazy for pork and sauerkraut
Mary Biebel
-
Elegant, winning way to cook fish: Butter basting with garlic
Mark Guydish
-
Suitable for the Super Bowl?
Mary Biebel
-
TL Test Kitchen: Love pure peanut flavor? Here’s a cookie for you!
Mark Guydish
-
Raisins, spices and a secret ingredient go into these cookies
Mary Biebel
-
“Fresh and Summery” flavor mix: Salmon and avocado pizza
Mark Guydish
-
‘Ancient grain’ farro becomes newly popular
Mary Biebel
-
Bacon in the oven? What took me so long?
Mark Guydish
-
Spices, pomegranate arils, rice brighten cold, icy day
Mary Biebel
-
A foray into the wonderful world of garlic
Mark Guydish
-
Easy coconut shrimp? Bake, don’t fry.
Mark Guydish
-
For the feast of the Saint of Lights, St. Lucia saffron buns
Mark Guydish
-
‘Parsnip? What the (heck) is a parsnip?’
Mary Biebel
-
A Thanksgiving side that can pop the taste buds
Mark Guydish
-
‘I’d rather get these than candy’
Mary Biebel
-
Rice Krispie peanut butter Jack O’Lanterns? Literally, I’m out of my gourd
Mark Guydish
-
‘Vegetarian chili’ easily turns into pasta fagioli
Mary Biebel
-
Home made peanut brittle the very easy (though time sensitive) way
Mark Guydish
-
A trail “Thanksgiving Feast” in thanks of 20 years with MT
Mark Guydish
-
Crack pot idea of “crock pot lasagna” really works
Mark Guydish
-
For a birthday cake, enter the Black Forest
Mark Guydish
-
‘Feel free to make it again’
Mary Biebel
-
Life at Full Throttle: Enjoy your end of summer garden harvest
Times Leader
-
Pasta (and potato) salad made simple
Mark Guydish
-
Pasta dish just might ‘blow you away’
Mary Biebel
-
Anybody up for a few laps? Or a dash?
Mary Biebel
-
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