Recipes | Times Leader

Recipes - The Times Leader Cookbook

A foray into the wonderful world of garlic

Easy coconut shrimp? Bake, don’t fry.

For the feast of the Saint of Lights, St. Lucia saffron buns

‘Parsnip? What the (heck) is a parsnip?’

A Thanksgiving side that can pop the taste buds

‘I’d rather get these than candy’

Rice Krispie peanut butter Jack O’Lanterns? Literally, I’m out of my gourd

‘Vegetarian chili’ easily turns into pasta fagioli

Home made peanut brittle the very easy (though time sensitive) way

A trail “Thanksgiving Feast” in thanks of 20 years with MT

Crack pot idea of “crock pot lasagna” really works

For a birthday cake, enter the Black Forest

‘Feel free to make it again’

Life at Full Throttle: Enjoy your end of summer garden harvest

Pasta (and potato) salad made simple

Pasta dish just might ‘blow you away’

Anybody up for a few laps? Or a dash?

As easy as it is tasty: Pasta, olive oil, tomato, basil and (raw) garlic

Un goût de “salmon rillettes”? Oui, Merci!

Ready to party, thanks to spinach, feta, phyllo

In celebration of Bastille Day: Vive Salad Nicoise!

Garlic chicken’s a tasty, fragrant dish

Cherries, berries combine in chilled summer soup

A “dangerous desert”? Mom didn’t think so

Cauliflower ‘Tabbouleh’ a light, refreshing crowd-pleaser

‘Key Lime Pie’ offers sweetness with a little bit of bite

Here’s a dessert you might want to have for breakfast

‘You can never have too much butter with pierogies’

A quick, cool sweet treat: Cream cheese pie (real cream optional)

Not from a box, but worth the wait: Beef Stroganoff from scratch

Pasta and bacon? Well, it’s easier than meatballs

Lego reshapes the baking of cakes

If you like olives and pork, you’ll love this

Fried pasta, sausage and shrimp? Yep, it works

Life at Full Throttle: Fresh spring artichokes bring back childhood memories

Sweet-and-sour relish proves popular at potlucks

Dried cranberries? Apricots? More spice?

Back to the best nut bread, recipe from mom

Mayor’s Pecan Pie has become a holiday favorite

A quinoa salad that’s good and good for you

Fresh eggs, many veggies go into ‘amazing’ Mediterranean quiche

Porcupine meatballs: No, you don’t need to hunt yerself a varmint

Fromajardis are a savory pastry, stuffed with cheese and herbs

Too much ham after the holidays? Try a quick and tasty leftovers casserole.

Ham and beans soup an ‘awesome’ treat

Shrimp bisque a creamy favorite, loaded with flavor

New Year’s Eve dinner? Combine the Champagne with lobster in a salad

Too much turkey? Try Tetrazzini

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